Kitchen Rental Application

Our membership application is the first step in joining our Fredericksburg, VA commissary kitchen. This helps us understand your business, what you’re looking for, and how we can best support you. We ask for basic information about your operation, including your concept, licensing needs, and how you plan to use the kitchen or service area. This allows us to make sure our space is the right fit and that we can set you up for success from the start. Once your application is submitted, our team will review it and follow up with next steps, which may include scheduling a tour or discussing membership options in more detail.

First Name:*

Last Name:*

Phone:*

Email:*

Business/Mailing Address *

Please provide your registered business name and any DBA (Doing Business As) names:*

Are you currently in operation or just getting started?*

Briefly describe your concept/menu:*

Do you currently have a health department license?*

Are you looking to use our kitchen to obtain licensing?*

What type of license are you pursuing?*

Do you currently carry general liability insurance and are you able to list our kitchen as additionally insured?*

Have you operated in a commercial kitchen before?*

Do you currently have a valid Food Safety Manager Certification? (ServSafe or equivalent)*

Will you require storage (dry, refrigerated, or freezer)?*

Do you have any special equipment needs?*

Is there anything else we should know about your business?*

What days and times are you available for a tour? (Please provide 2–3 options)*

I understand that memberships require a 6-month commitment and are subject to availability.*

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